![]() Baking and Pastry Arts-Learn the techniques, ingredient function, and design principles behind everything from puff pastry to baguettes to entremets-and then envision and create your unique versions.You’ll learn about sustainability, wellness, responsible sourcing, world cultures and cuisines…knowledge every future food professional needs. Culinary Arts-Develop the base for your culinary creativity, from cooking methods to flavor principles to butchery.Gain core culinary or baking and pastry knowledge and skills that are at the foundation of everything you’ll do at CIA-and out in the food world. Immerse yourself in hands-on learning, be mentored by some of the best minds in food and academics and explore concepts that will open up a whole world of food-centric career opportunities. Whichever program you choose, you’ll receive a world-class education that gives you an edge when you enter the food industry. At CIA’s New York campus, you’ll find both bachelor’s and associate degree options that separate you from the crowd.
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